- 2 Center Cut Pork Chops
- 4 tsp Garlic, minced
- 2 tsp Sea Salt
- 2 tsp Black Pepper, fresh ground
- 2 Tbs Extra Virgin Olive Oil
Preheat oven to 400˚ (204 Celsius – 375 Convection).
Make two slices through the fat of each pork chop. On each side of each pork chop sprinkle ½ tsp sea salt and pepper and 1 tsp garlic – pat firmly into the meat. Let it rest while you heat fry pan to medium high heat. Once the pan is hot add the 2 Tbs of olive oil to pan. Place pork chops in pan and sear for 1 ½ to 2 minutes per side.
Transfer from fry pan to baking dish with meat rack. Bake in preheated oven for 35 – 45 minutes.