Butter Garlic Herb Foil Sirloin Steak

 

Prep Time:               20 minutes

Cook Time:               30 minutes

Servings:                    4 people

 Ingredients:

  • 1 Lbs Small Red Potatoes, cut into fourths
  • 2 Carrots, thick sliced
  • 1 Red Bell Pepper, cubed
  • 1 Green Bell Pepper, cubed
  • ½ Red Onion, cut into cubes
  • To taste salt and pepper
  • 1 Tbs Extra Virgin Olive Oil
  • 1½ Lbs Top Sirloin Steak, cut into one inch cubes*

Garlic Herb Butter:

  • ½ C Butter, room temperature
  • ¼ C Fresh Parsley, chopped
  • 4 clove Garlic, minced
  • 1 tsp Fresh Rosemary, chopped
  • 1 tsp Fresh Thyme, chopped
  • ½ tsp Sea Salt
  • ¼ tsp Fresh Cracked Black Pepper             

Directions:

In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.

Place four 18×12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.

To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather.

Place packets on the grill and cover. Grill 30 minutes (on indirect heat) or until steak is cooked through and veggies are tender. Carefully open packets and serve.

 

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Published by

scotthhendricks

I make my home on the great northern plains of South Dakota, where the winters are bitter and the summers brutal. It is a good place to shape a vision and to dream. It is even a better place to call home, write about and capture the personality of in pictures. I am a Christian of the Cathar and Gnostic faith. I am a writer, photographer and self taught gourmet cook. I also dabble in genealogy.

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