Prep Time: 5 minutes.
Cook Time: 10 minutes
Servings: 1 dozen cookies
- 1 Lemon Cake Mix (15.25 oz package with pudding in the mix)
- 2 C Whipped Cream
- 1 Egg, lightly beaten
- 1 Tbs Lemon Zest
- 2 Tbs Lemon Juice
- ½ C Confectioners Sugar
Preheat oven to 350F.
Line a cookie sheet with parchment paper.
Combine cake mix, Cool Whip, egg, lemon zest, and lemon juice in a large bowl.
Stir until completely combined.
Place powdered sugar in a small bowl. Use a cookie scoop to scoop cookie dough. Drop cookie dough into the powdered sugar and roll to thoroughly coat. Place on the parchment-lined cookie sheet.
Bake for 12 minutes. Let cool for several minutes on the cookie sheet before moving to a cooling rack.
Store in an airtight container.