Easy Lemon Zest Cookies


Prep Time:               5 minutes.

Cook Time:               10 minutes

Servings:          1 dozen cookies



  • 1 Lemon Cake Mix (15.25 oz package with pudding in the mix)
  • 2 C Whipped Cream
  • 1 Egg, lightly beaten
  • 1 Tbs Lemon Zest
  • 2 Tbs Lemon Juice
  • ½ C Confectioners Sugar               




Preheat oven to 350F.

Line a cookie sheet with parchment paper.

Combine cake mix, Cool Whip, egg, lemon zest, and lemon juice in a large bowl.

Stir until completely combined.

Place powdered sugar in a small bowl. Use a cookie scoop to scoop cookie dough. Drop cookie dough into the powdered sugar and roll to thoroughly coat. Place on the parchment-lined cookie sheet.

Bake for 12 minutes. Let cool for several minutes on the cookie sheet before moving to a cooling rack.

Store in an airtight container.


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