Easy Lemon Zest Cookies

 

Prep Time:               5 minutes.

Cook Time:               10 minutes

Servings:          1 dozen cookies

 

Ingredients:

  • 1 Lemon Cake Mix (15.25 oz package with pudding in the mix)
  • 2 C Whipped Cream
  • 1 Egg, lightly beaten
  • 1 Tbs Lemon Zest
  • 2 Tbs Lemon Juice
  • ½ C Confectioners Sugar               

 

 

Directions:

Preheat oven to 350F.

Line a cookie sheet with parchment paper.

Combine cake mix, Cool Whip, egg, lemon zest, and lemon juice in a large bowl.

Stir until completely combined.

Place powdered sugar in a small bowl. Use a cookie scoop to scoop cookie dough. Drop cookie dough into the powdered sugar and roll to thoroughly coat. Place on the parchment-lined cookie sheet.

Bake for 12 minutes. Let cool for several minutes on the cookie sheet before moving to a cooling rack.

Store in an airtight container.

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Published by

scotthhendricks

I make my home on the great northern plains of South Dakota, where the winters are bitter and the summers brutal. It is a good place to shape a vision and to dream. It is even a better place to call home, write about and capture the personality of in pictures. I am a Christian of the Cathar and Gnostic faith. I am a writer, photographer and self taught gourmet cook. I also dabble in genealogy.

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