Ingredients: 1 ½ C Whole Wheat Flour 1 tsp Baking Powder ½ tsp Baking Soda ½ tsp Sea Salt ½ tsp Ground Cinnamon ¾ C Sugar ¼ C Canola Oil 2 Egg Whites 3 Medium Ripe Bananas, mashed ¼ C Fat-Free Milk 1 tsp Vanilla 1/3 C Chopped Walnuts, toasted* Directions: Pre-heat … More Healthy Banana-Nut Bread
Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 3 eggs 1/2 cup buttermilk 1/2 cup of sour cream 4 tablespoons lemon juice 1 tsp. of fresh ginger, minced Zest of 2 lemons ( about 2 tbsps.) 1 teaspoon of vanilla Directions: Pre-heat … More Italian Lemon Pound Cake
Challah, plural: challot or challos, is a special Jewish ceremonial bread, from which a small portion has been set aside as an offering, usually braided, and eaten on Sabbath and Jewish holidays. Ingredients: 1 Tbs Yeast 1 C Warm Water 3 Tbs Sugar ½ tsp Salt 1/3 C Canola Oil 3 C All-Purpose Flour + … More Challah in a Bag
Asparagus To keep asparagus longer cut one-half inch off the bottom and put them in a glass half-full with water. It will keep in the refrigerator for up to two weeks.
Ingredients: 2 pint Heavy Cream, 946 ml (high fat content) ¾ tsp Salt 5 Tbs Ice Water, you may not need to use all 5 Tbs Directions: Pour the cold cream into your food processor. You can also use an electric whisk or stand mixer. Whip the cream until it separates. After around 2 ½ … More Creamery Butter