Challah in a Bag

Challah, plural: challot or challos, is a special Jewish ceremonial bread, from which a small portion has been set aside as an offering, usually braided, and eaten on Sabbath and Jewish holidays. Ingredients: 1 Tbs Yeast 1 C Warm Water 3 Tbs Sugar ½ tsp Salt 1/3 C Canola Oil 3 C All-Purpose Flour + … More Challah in a Bag

Creamery Butter

Ingredients: 2 pint Heavy Cream, 946 ml (high fat content) ¾ tsp Salt 5 Tbs Ice Water, you may not need to use all 5 Tbs             Directions: Pour the cold cream into your food processor. You can also use an electric whisk or stand mixer. Whip the cream until it separates. After around 2 ½ … More Creamery Butter