Garlic & Basil Pot Roast

Prep Time:               10 minutes Cook Time:               10 hours Servings:          4 people Ingredients: 2 lbs                Chuck Roast ½ lbs               Baby Yukon Gold Potatoes, smaller is better ½ lbs               Baby Red Potatoes, smaller is better ½ lbs               Baby Purple Potatoes, smaller is better 5 large       …

Peppermint Bark

Prep Time:                  20 minutes Cook Time:                 10 minutes  – 1 hour to cool Servings:                      20  Ingredients: 8 oz High-Quality Semisweet Chocolate, broken into pieces 2 tsp   Canola Oil, divided ½ tsp  Peppermint Extract, divided 8 oz    High-Quality White Chocolate, broken into pieces 25       Peppermint Candies, crushed Directions: Lightly grease a 9×9 inch pan…

Candy Cane Cake

Ingredients: Cake  1 box White Cake Mix, prepared per box instructions ½ tsp Red Food Color ½ tsp Peppermint Extract White Icing 1 C Confectioner’s (powdered) Sugar ½ tsp Vanilla Extract 2 Tbs Milk 10 Candy Canes, crushed    Directions: Pre-heat oven to 375˚. Grease bundt pan with olive oil spray, dust with unbleached all-purpose flour…

Portuguese Bifanas Casserole

Prep Time:               24 hours Cook Time:               25 minutes Servings:          4   Ingredients: 1 ½ lbs Pork Bifanas (made with a pork loin sliced in half, lengthwise) Marinade: 4 clove Garlic, crushed ½ tsp Flaked or Coarse Sea Salt 1 tsp Paprika 2 Tbs Piri-Piri Sauce, or Tabasco ¼ C White Vinegar 1 C…

Sausage and Sweet Potato Shakshouka

Prep Time: 10 minutes Cook Time: 35 minutes Servings: 4 Ingredients: 2 Tbs Extra Virgin Olive Oil 10 oz Pork Sausage 1 Yellow Onion, finely diced 2 clove Garlic, finely diced 1 Sweet Potato, peeled and chopped into small chunks 2 tsp Paprika 2 tsp Ground Coriander 1 tsp Chili Flakes 14 oz Diced Tomatoes…