Prep Time:                  20 minutes Cook Time:                 10 minutes  – 1 hour to cool Servings:                      20  Ingredients: 8 oz High-Quality Semisweet Chocolate, broken into pieces 2 tsp   Canola Oil, divided ½ tsp  Peppermint Extract, divided 8 oz    High-Quality White Chocolate, broken into pieces 25       Peppermint Candies, crushed Directions: Lightly grease a 9×9 inch pan and line with waxed paper, smoothing out wrinkles; set aside. Place the semisweet chocolate and 1 teaspoon of the canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to … Continue reading Peppermint Bark